FIRST

Tuna + Crab
snow crab, tuna, cucumber, avocado mouse, yuzu aioli, salmon roe

OR

Butternut Squash Veloute
roasted butternut, pepitas, dried cranberries, pumpkin seed oil

SECOND

Beef + Reef
tenderloin, chili garlic U5 Prawn, potato fondant, peas, pea puree, wild mushroom, balsamic figs, peppercorn sauce

OR

Open Spring Lasagna
asparagus, burrata, pine nuts, cherry tomato, creamy butter sauce, elderflower basil, parmesan

DESSERT

Chocolate Cake + Cheesecake Ice Cream

$85 + 17% service charge

This menu is prepared and priced as a whole, there are no options for substitutions or individual dishes

Please advise of any allergies